DYF endurance nutrition
Simple calculator: carbs, sodium, caffeine, and DIY split
Enter the context, get a simple hourly target, then split it across bottles and homemade gels.
1. Inputs
2. Instant results
Carbs / hour
50 g
Total carbs
150 g
Sodium / hour
600 mg
Total sodium
1,800 mg
Caffeine
Disabled
3. Bottle / gel split
Gels are sized first from their container volume, with a ratio of 0.6 g of carbs for 1 mL of water. Bottles are then capped at their comfort ceiling of about 80 g/L and 1000 mg/L. If the target still does not fit, the calculator advises adding a bottle or a gel.
Per bottle
2 x40 g of carbs
500 mg of sodium
Drink recipe
Container: 500 mLAdd
Malto: 26.7 g
Fructose: 13.3 g
Salt: 1.27 g
Water: up to 500 mL
Result
Carbs
40 g
Sodium
500 mg
Per homemade gel
2 x18.8 g of carbs
150 mg of sodium
Disabled
Gel recipe
Container: 60 mLAdd
Malto: 12.5 g
Fructose: 6.3 g
Salt: 0.38 g
Water: 31.3 mL
Result
Carbs
18.8 g
Final volume
60 mL
4. Simple field plan
Quick read to know when to take gels, finish bottles, and place caffeine.
Base rhythm: 50 g carbs + 600 mg sodium per hour.
Gels: about 1 gel every 90 min. Each gel targets 18.8 g carbs and 150 mg sodium.
Bottles: about 0.7 bottle/h, or 1 bottle every 90 min. Each bottle targets 40 g carbs and 500 mg sodium. Concentration: 80 g/L and 1,000 mg/L.
Caffeine: off. Start with a neutral plan if you want an easier first field test.
Why these values?
The recommendation combines an intensity base, a sport factor, a temperature-linked sodium range, and a gel water-to-carb ratio check.
- Intensity base: Moderate -> 40-60 g/h
- Sport factor: Cycling -> x1
- Temperature sodium range: 18 C -> 500-700 mg/h
- Gel capacity: 60 mL -> 18.8 g max per gel at 0.6 g of carbs per mL of water
- Sodium split: 301 mg in gels + 1,000 mg in bottles
- Bottle size: 500 mL -> 40 g guide per bottle at 80 g/L
Watch points
With the current containers, the target tops out at 117.6 g of carbs (80 g via bottles + 37.6 g via gels). 32.4 g are still missing to hit the target without over-concentrating the drink. Add a bottle or a gel, or increase their volume.
Gels hit a practical sodium ceiling, so the extra sodium stays in the bottles.
With the current containers, the target tops out at 1301 mg of sodium (1000 mg via bottles + 301 mg via gels). 499 mg are still missing to hit the target without overloading the containers. Add a bottle or a gel, or increase their volume.
Estimates based on ACSM, ISSN, and international endurance nutrition consensus guidance.
Educational tool. Nutrition needs can vary between individuals.
