Skip to main content
DYF endurance nutrition

Simple calculator: carbs, sodium, caffeine, and DIY split

Enter the context, get a simple hourly target, then split it across bottles and homemade gels.

1. Inputs
2. Instant results
Carbs / hour
50 g
Total carbs
150 g
Sodium / hour
600 mg
Total sodium
1,800 mg
Caffeine
Disabled
3. Bottle / gel split
Gels are sized first from their container volume, with a ratio of 0.6 g of carbs for 1 mL of water. Bottles are then capped at their comfort ceiling of about 80 g/L and 1000 mg/L. If the target still does not fit, the calculator advises adding a bottle or a gel.

Per bottle

2 x

40 g of carbs

500 mg of sodium

Drink recipe

Container: 500 mL

Add

Malto: 26.7 g

Fructose: 13.3 g

Salt: 1.27 g

Water: up to 500 mL

Result

Carbs

40 g

Sodium

500 mg

Per homemade gel

2 x

18.8 g of carbs

150 mg of sodium

Disabled

Gel recipe

Container: 60 mL

Add

Malto: 12.5 g

Fructose: 6.3 g

Salt: 0.38 g

Water: 31.3 mL

Result

Carbs

18.8 g

Final volume

60 mL

4. Simple field plan
Quick read to know when to take gels, finish bottles, and place caffeine.
Base rhythm: 50 g carbs + 600 mg sodium per hour.
Gels: about 1 gel every 90 min. Each gel targets 18.8 g carbs and 150 mg sodium.
Bottles: about 0.7 bottle/h, or 1 bottle every 90 min. Each bottle targets 40 g carbs and 500 mg sodium. Concentration: 80 g/L and 1,000 mg/L.
Caffeine: off. Start with a neutral plan if you want an easier first field test.
Why these values?
The recommendation combines an intensity base, a sport factor, a temperature-linked sodium range, and a gel water-to-carb ratio check.
  • Intensity base: Moderate -> 40-60 g/h
  • Sport factor: Cycling -> x1
  • Temperature sodium range: 18 C -> 500-700 mg/h
  • Gel capacity: 60 mL -> 18.8 g max per gel at 0.6 g of carbs per mL of water
  • Sodium split: 301 mg in gels + 1,000 mg in bottles
  • Bottle size: 500 mL -> 40 g guide per bottle at 80 g/L
Watch points
With the current containers, the target tops out at 117.6 g of carbs (80 g via bottles + 37.6 g via gels). 32.4 g are still missing to hit the target without over-concentrating the drink. Add a bottle or a gel, or increase their volume.
Gels hit a practical sodium ceiling, so the extra sodium stays in the bottles.
With the current containers, the target tops out at 1301 mg of sodium (1000 mg via bottles + 301 mg via gels). 499 mg are still missing to hit the target without overloading the containers. Add a bottle or a gel, or increase their volume.

Estimates based on ACSM, ISSN, and international endurance nutrition consensus guidance.

Educational tool. Nutrition needs can vary between individuals.